BEGIN:VCALENDAR VERSION:2.0 PRODID:-//17cÆð²ÝÊÓÆµ - ECPv6.16.4.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:17cÆð²ÝÊÓÆµ X-ORIGINAL-URL: X-WR-CALDESC:Events for 17cÆð²ÝÊÓÆµ REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20240423T080000 DTEND;TZID=America/New_York:20240423T140000 DTSTAMP:20240328T183454Z CREATED:20240327T203859Z LAST-MODIFIED:20240328T183454Z UID:22037-1713859200-1713880800@sunysullivan.edu SUMMARY:ServSafe® Food Manager Certification Training & Exam DESCRIPTION:Get certified in food safety with our ServSafe® Food Manager Certification Training & Exam – don’t miss out! \nEnhance or refresh your food safety knowledge and skills to excel in the hospitality industry by becoming a certified food manager. Join us for this in-person training session at 17cÆð²ÝÊÓÆµ on Tuesday\, April 23 (training) AND Thursday\, April 25 (review/exam). \nThe cost is $185 and will include the instructor-led training\, the course textbook\, and the proctored certification exam. Those who complete the course and exam will receive certification in food safety. \nIMPORTANT: Training/ Exam requires a minimum of 8 attendees in order to run. Should the minimum number of attendees not be met\, you will be contacted directly regarding a refund and rescheduled training day no later than April 10th. \nREGISTER NOW \n\nThe schedule is as follows: \nTuesday April 23\, 2024 \n8 a.m. – 2 p.m. (scheduled break 12 p.m. -12:30 p.m.) \n\nServSafe registration\nMaterial training provided by 17cÆð²ÝÊÓÆµ ServSafe Certified Instructor\n\nThursday April 25\, 2024 \n8 a.m. – 12 p.m. \n\nMaterial Review\nExam (2-hour window for exam)\n\nIMPORTANT: In order for the training to run\, there must be a minimum of 8 attendees. In the event that minimum is not achieved\, you will be notified by April 10 to arrange a refund/reschedule. \nAre you looking to just take the test without training? Please let us know so we can make accommodations for you. \nShould you have any questions\, feedback\, or suggestions on future offerings please direct them to: \nJustine Hoskin \njhoskin@sunysullivan.edu \n845-434-5750 X 4252 URL:/event/servsafe-food-manager-certification-training-exam/2024-04-23/ LOCATION:17cÆð²ÝÊÓÆµ\, 112 College Road\, Loch Sheldrake\, NY\, 12759\, United States CATEGORIES:Community Events ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2024/03/2.jpg END:VEVENT END:VCALENDAR